Premium Xanthan Gum - 8 Oz, Made in USA, Gluten Free, Keto Friendly

At Anthony's, we embarked on a journey to bring you simple, affordable, and accessible healthy ingredients. Thanks to your valuable feedback, our product range has been growing steadily. We're a close-knit family, and your opinions truly matter to us. Join us for positive vibes and a pantry filled with delightful goodies!

Let's dive into our best-selling product - our Premium Xanthan Gum. Xanthan Gum is produced when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris. In recipes, Xanthan Gum acts as a thickener and stabilizer, preventing ingredients from separating. This makes it an ideal choice for gluten-free baking, as it lends elasticity and fluffiness to batters and doughs that would otherwise be lacking.

You can use Anthony's Xanthan Gum in a wide range of applications, from gluten-free baked goods to creamy smoothies, sauces, ice creams, and salad dressings. Here are some suggested measurements to get you started:

• Baking: 1/4 - 1/2 tsp per cup of Gluten-Free Flour
• Breads: 1 - 1 1/2 tsp per cup of Gluten-Free Flour
• Salad Dressings: 1/2 tsp per 8 oz of liquid

Additionally, 1/2 tsp of Anthony's Xanthan Gum can be used as a substitute for 1 tsp of Anthony's Guar Gum, making it a great alternative for gluten.

Gluten provides a smooth, elastic quality to batters and doughs, resulting in a light and slightly chewy finished product. When baking gluten-free, the addition of xanthan gum can recreate these desirable properties, without the presence of gluten.

Xanthan gum is also an excellent thickener for sauces and gravies, replacing flour or other starchy ingredients. Moreover, when blended with cold liquids, xanthan gum creates an unbeatable smooth and creamy texture, even lending a fluffy quality to smoothies when enough air is whipped in with the blender. Be sure to visit our website for delicious recipes!

At Anthony's, we are committed to providing you with the finest quality Xanthan Gum. Our Xanthan Gum is batch tested and verified to be gluten-free, and it is proudly made in the USA. Enjoy the benefits of this extremely fine powder, with no added ingredients - just pure Xanthan Gum.

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